ABOUT US
Boşnak Börek was founded in 2004 on the initiative of a family who introduced this taste to the consumer, saying that everyone should try the hot pastry, skillfully baked by a Bosnian mother.
Today, ``Boşnak Börek`` produces using traditional methods in its 2000 m2 closed modern facilities in Sakarya. In these modern facilities, Bosnian pastries, Bosnian ravioli, water pastries, bagels - pastry group, biscuits and other products are made entirely by hand.
``Boşnak Börek`` continues to offer its customers ``fresh and natural`` flavors every day without sacrificing the quality of taste, with its service points that have become an adventure since 2004, constantly expanding according to the increasing interest and demands.
``Boşnak Börek`` works every day with its taste team formed by experienced mothers to discover new flavors while protecting Turkish cuisine and its values.
We offer our esteemed customers the unique cultural taste of a Bosnian pastry that has left its mark on the palate for centuries with its dough rolled thin as a sheet of paper, its taste, its crispiness and the abundance of its ingredients.
Known as an exchange food, Bosnian ravioli have preserved their historical tradition with traditional preparation and presentation. This unique taste, which has won its place in the hearts with a thin and crunchy touch, awaits you with its special yoghurt and sauce mix.
